June 20, 2024
Kyle made use of our exclusive batch of Cinco Sentidos agave distillate for this inspired cocktail. We had the rare opportunity to get a full batch from Cinco Sentidos, and when we sampled this Tobasiche-Mexicano blend, we knew it had to be ours. Kyle played off of the unique balance of sharp citrus and earthy bass notes in this distillate to pair the flavors of his build.
What You Need:
Recipe:
- 1.5 oz. Cinco Sentidos BayTowne Single Batch Tobaziche-Mexicano
- 0.5 oz. Strawberry-Infused Suze
- 0.75 oz. Fresh Lime Juice
- 0.5 oz. Chipotle Cinnamon Syrus
- Pinch of Salt
Combine all ingredients in a shaker tin with a small amount of crushed ice. Whip shake until the ice is fully dissolved. Open pour into a double rocks glass, top with crushed ice, and garnish with a strawberry and cinnamon stick.
*Created by Kyle of Rumble + Stir mobile bartending service, using our exclusive pick of Cinco Sentidos Tobasiche-Mexicano