Clos Marfisi Grotta di Sole

A glass of this and you’re transported to the sun-baked cliffs of Corsica. The Grotta di Sole is Vermentino in its purest form—sharp, clean and unexpectedly vivid. Zesty lemon and green apple greet you first, followed by a whisper of salt from the sea that splashes up onto a peach cloud in a vanilla sky. Then, the finish—the kind that lingers, long and mineral, like a memory you can’t shake but don’t really want to.

Perfect with charred asparagus, fresh seafood, or creamy goat cheese, this wine doesn’t just complement food—it challenges it.